OUR CORE VALUES
Personal interest
We are continuously expanding our network in the food sector, driven by our interest in people and their motivators. By assessing knowledge, experience, and skills, we create new perspectives for food careers.
Passion for food
Our shared passion for the food sector makes it the most exciting industry for us to work in. We are enthusiastic about innovations, technology, and sustainability, and we are eager to invest in expanding our food knowledge.
Working together as a team
Our diverse and enthusiastic team works together at our office in Wageningen and shares daily updates on the latest developments in the food industry and labor market. This sharing of information helps us provide optimal support to both clients and candidates.
Successful matches
We are driven by entrepreneurship, responsibility, and results. Achieving successful matches gives us a thrill. Our guidance throughout the process ensures that both clients and candidates are satisfied.
our services
Do you experience challenges with recruitment of employees within your company?
Select one of our labels to learn more about our services and for the contact details of our consultants!
Food recruitment
Our Food Recruitment team focuses on food specialists and managers with a BSc or MSc degree for positions such as product developer, food safety specialist, production manager, buyer, and account manager. The positions range from entry-level roles to senior specialists and managers. Our food relationships include food producers and suppliers of ingredients, packaging materials, or machinery, as well as retailers and foodservice organizations. From multinationals to family-owned businesses and start-ups.
We believe that every food professional is unique and that finding a job which aligns with personal ambitions is essential. That's why we are eager to learn more about your wishes, goals, and capabilities. Based on our knowledge of the food industry and labor market, we provide feedback and discuss interesting job opportunities. In this way, we stay up-to-date with developments among our food partners and the careers of our candidates.
Contact our consultants to ask about opportunities for a new job or if you need help with filling a vacancy.
Food Executive Search
Within DUPP, Jakob Jan Verbraak and Hans Hilbrands focus on senior management and executive positions. In addition to specialized roles, we facilitate general management positions such as CEOs, Managing Directors, and Business Unit Directors. We cover key positions at multinationals, as well as at start-ups and play crucial roles at the succession of family businesses.
Over the years, we have built an extensive network of senior managers and directors with experience in the food industry. We are happy to take on the role of executive coach and sounding board in guiding and realizing the right matches. With our in-depth knowledge of developments in the food sector, we differentiate ourselves and understand the needs of our food partners and the desires of our candidates.
Reach out to Hans and Jakob Jan to get to know them and learn more about our added value in the field of Executive Search.
Food Interim Management
Within DUPP, Daphne van der Hee focuses on interim solutions for managers and specialists in the food industry. Organizations are confronted with open positions regularly due to the fact that colleagues left or capacity is not in place. Sometimes this can be anticipated, but often these situations arise unexpectedly. For critical positions, a swift placement of a food professional is essential. DUPP provides a quick, efficient, and customer-oriented temporary solution until a permanent solution is found.
We have a broad and specialized network of independent, professional interim managers and specialists. This network of food interim professionals is constantly evolving and expanding. We are familiar with their preferences, skills, and availability. Together, we ensure the right interim solutions at various levels within different food organizations.
Daphne is always available if you are looking for an independent professional at short notice or if you are a freelancer available for a new assignment.
INTERNATIONAL COLLABORATION
Since 2008, DUPP has been founder and partner of the International Food Recruitment Alliance (IFR-A). Our international partners are specialized in recruitment, executive search, and interim management within their own country, all with a focus on the food industry.
Our partners are located in the UK, Germany, France, Scandinavia, Poland, and Italy. Within IFR-A, we share our knowledge and insights on the development and future of the food sector and the labor market.
With a professional background in the food sector, combined with years of experience in recruitment, all IFR-A members are true experts in the food sector. They share your passion for food.
With our collective knowledge, we provide advice and anticipate on the developments in the European food market, helping international clients and candidates. This way, we offer our expertise and services on an international level as well.
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Germany
Great Brittain
Scandinavia
Poland
France
Italy
DUPP is specialised in
Recruitment, executive search, and interim solutions for the food sector in these areas
Sales
Marketing
Purchase
R&D
Technology
Innovation
Operations
Supply Chain
Engineering
Quality
SHE
Regulatory
Directors
Executive Board
C - Level
DUPP INVESTS IN ITS NETWORK
Training for students
To introduce graduating students from HAS Green Academy and Wageningen University & Research to the job market, we organize evenings with speakers from various fields within the food sector. In addition, we offer job application training sessions to help students on their way in the search for their first job.
Theme days
For our clients in the food sector, we organize theme days regularly. During these events, we provide a platform for speakers from the food industry to inspire attendees in an interactive and creative way, while promoting collaboration between parties.
Trade Shows
Each year, we attend various major food-related trade shows, such as ANUGA, PLMA, and FIE. In addition, we regularly participate in seminars on relevant developments. This ensures that all our consultants stay informed about the latest developments in the food industry.
EVMI interviews
Through various channels, EVMI informs its readers about the latest news in the food sector. For each EVMI magazine, candidates and companies from our network are interviewed to share their insights and expertise. Curious about their experiences? Read their interviews here.
In collaboration with F111 Communication and Marketing, we produce podcasts about innovations in the Dutch food sector. During each episode, we explore a new and interesting topic together with experts from the food industry. Stay up to date with the latest trends by listening to the podcast "Innovation in Food"!
